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About Us
What is BLACK CRUST PIZZA?
The latest trend in the pizza industry brings us the carbon black dough. Colored using vegetable charcoal powder, the black dough is odorless and tastes no different than regular pizza dough. The vegetable charcoal is completely natural and is sourced from beech and birch, two type of trees.
BRIEF HISTORY
Black Crust Pizza Co. was established as a quick-service food kiosk type of store under CFC Group Philippines. It started in 2009 by the owner and now CEO, Ms. Caroline Lingat De Guzman.
Black Crust Pizza Co. The original “In Black Pizza We Crust” instantly became a hit with the people who liked quick-service and delicious food made from fresh ingredients.
Over the years, with its good reputation and brand, it has now become one of the most popular food businesses in the market. The company is looking for potential partners for growth through franchising and is now serving nationwide.
After a decade in service 2009-Present, we will keep growing and improving with the ever increasing market demand through good comprehensive and system both for the franchisee and consumers. We are true to the commitment of providing Filipinos with a good quality service and products.
Main Office and Commissary located in Cruz Ave. Brgy. Pulung Maragul, Angeles City, Pampanga. You may google us or waze.
MISSION AND VISION
To ensure that the highest levels of service, professionalism, courtesy, and thoughtfulness are consistently give to every client, partner, and staff member.
To maintain the consistency and quality of our products and services. We will strive to exceed customer expectations and thereby increase profitability for all.